1" tall and 3.7" wide
This catch all dish is hand thrown and decorated with an underglaze transfer.
It’s bisque fired to cone 04 (1945° F) and dip glazed all over, finally fired to cone 6 (2232° F).
1" tall and 3.7" wide
This catch all dish is hand thrown and decorated with an underglaze transfer.
It’s bisque fired to cone 04 (1945° F) and dip glazed all over, finally fired to cone 6 (2232° F).